Difference between revisions of "Apple Almond Rice Mix"
RealRecipes (talk | contribs) m (Text replace - "Category:Side Dish Rice Recipes" to "Category:Rice Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* ¼ cup [[chicken broth|chicken bouillon]] granules | * ¼ cup [[chicken broth|chicken bouillon]] granules | ||
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# Combine all ingredients in large bowl; mix well. Place 1¾ cups [[rice]] mix in each of 4 air-tight containers or zip-top plastic bags. | # Combine all ingredients in large bowl; mix well. Place 1¾ cups [[rice]] mix in each of 4 air-tight containers or zip-top plastic bags. | ||
Latest revision as of 16:56, 15 July 2012
Description
Makes 4 rice mixes
Ingredients
- 4 cups uncooked rice
- 1⅓ cups slivered almonds, toasted
- 1⅓ cup chopped dried apples
- ¼ cup parsley flakes
- ¼ cup chicken bouillon granules
Procedures
- Combine all ingredients in large bowl; mix well. Place 1¾ cups rice mix in each of 4 air-tight containers or zip-top plastic bags.
To prepare mix
- Combine 1 rice mix, 1 cup water, 1 cup apple juice (use 1¾ cups total liquid for medium or short-grain rice, 2½ cups total liquid for brown rice) and 1 tablespoon butter or margarine (optional) in 2- to 3-quart saucepan. Reduce heat; cover and simmer 15 minutes (45 minutes for brown rice), or until rice is tender and liquid is absorbed. Fluff with fork. Makes 6 servings.
