Difference between revisions of "Apple Pie"
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* 2 tbsp cubed butter | * 2 tbsp cubed butter | ||
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Combine; apples, sugar, cardamom, lemon rind and vanilla, then gently stir. | Combine; apples, sugar, cardamom, lemon rind and vanilla, then gently stir. | ||
Put into unbaked pie crust, top with cubes of butter evenly distributed then cover with the pie top. | Put into unbaked pie crust, top with cubes of butter evenly distributed then cover with the pie top. | ||
Latest revision as of 17:14, 15 July 2012
File:456160279.jpg
Apple Pie
Description
Apple pie [1][2] a tasty way to eat warm apples.
Ingredients
- 1 9" unbaked pie shell and pastry top
- 5 cups peeled and sliced apples
- 1/2 cup brown sugar
- 1 tsp ground cardamom
- 1/2 one lemon grated rind
- 1 tsp vanilla extract
- 2 tbsp cubed butter
Procedures
Combine; apples, sugar, cardamom, lemon rind and vanilla, then gently stir. Put into unbaked pie crust, top with cubes of butter evenly distributed then cover with the pie top. Place into a 425 degree F oven for ~40 minutes, or until golden brown.
References
- ↑ Grandma's Great Desserts Cookbook. Taste of Home. pp. 81. http://www.tasteofhome.com/recipes/Apple-Pie.
- ↑ Benoit, Madame (1987). Cooks at Home. Les Éditions Héritage Inc.. pp. 221-222. ISBN 2762558972.
