Difference between revisions of "Apricot Couscous"
RealRecipes (talk | contribs) m (Text replace - "Category:Appetizers Recipes" to "Category:Appetizer Recipes") |
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* 100 g [[spring onions]], chopped | * 100 g [[spring onions]], chopped | ||
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# Chop the [[apricots]] and put them in a bowl. | # Chop the [[apricots]] and put them in a bowl. | ||
# Put in enough boiling [[water]] to cover them soak for about 10 minutes. | # Put in enough boiling [[water]] to cover them soak for about 10 minutes. | ||
Latest revision as of 17:26, 15 July 2012
Description
This type of couscous mixes sweet and savoury really well and is great as an appetizer. You have to try it!
- This recipe serves 4.
Ingredients
- 125 g dried apricots
- 450 g uncooked couscous
- 1 tablespoon olive oil
- 2 tablespoon roughly chopped coriander or parsley
- 100 g spring onions, chopped
Procedures
- Chop the apricots and put them in a bowl.
- Put in enough boiling water to cover them soak for about 10 minutes.
- While the apricots are soaking, put the couscous in a large bowl and add enough boiling water to cover them.
- Put clingfilm over the bowl to make it airtight and allow it to stand for 10 minutes so it cooks.
- Drain any excess water off the apricots and add to the couscous, mixing briefly with a fork.
- Add the remaining ingredients and stir it really well.
