Difference between revisions of "Fig Layers"
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* ½ cup [[nuts]] | * ½ cup [[nuts]] | ||
| − | == | + | == Procedures == |
# Cream [[granulated sugar|sugar]] and [[butter]] until light and fluffy. | # Cream [[granulated sugar|sugar]] and [[butter]] until light and fluffy. | ||
# Add [[oats]], [[salt]], [[vanilla]] and [[flour]], mix until blended. | # Add [[oats]], [[salt]], [[vanilla]] and [[flour]], mix until blended. | ||
Latest revision as of 16:37, 16 July 2012
Ingredients
- 1 cup brown sugar
- 1 cup butter
- ½ tsp salt
- 1¾ cups rolled oats
- 1¾ cups flour
- ½ tsp vanilla
Filling
- 1 cup sugar
- 8 oz dried figs
- ½ cup hot water
- ½ cup nuts
Procedures
- Cream sugar and butter until light and fluffy.
- Add oats, salt, vanilla and flour, mix until blended.
Filling
- Combine sugar, California figs and water.
- Cook over medium heat 15 minutes, or until creamy, stirring frequently.
- Line a well-greased shallow pan (8 x 12-inch) with half the flour mixture.
- Add the filling, and sprinkle remaining flour mixture on top as evenly as possible.
- Bake in 350°F oven for 30 – 35 minutes or until lightly brown.
- Cool and serve.
