Difference between revisions of "Lime Mousse"
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* ½ teaspoon [[lime zest]] | * ½ teaspoon [[lime zest]] | ||
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# Mix package of gelatin with 1 cup boiling water and stir until dissolved. | # Mix package of gelatin with 1 cup boiling water and stir until dissolved. | ||
# While mixture is cooling slightly put ricotta and lime zest in blender. | # While mixture is cooling slightly put ricotta and lime zest in blender. | ||
Latest revision as of 16:41, 16 July 2012
Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Gonzales Estate in Crandall, Texas in 1980. From "Catsrecipes Y-Group"[1]
Ingredients
- 1 package lime gelatin
- 1 cup ricotta cheese
- ½ teaspoon lime zest
Procedures
- Mix package of gelatin with 1 cup boiling water and stir until dissolved.
- While mixture is cooling slightly put ricotta and lime zest in blender.
- Add dissolved gelatin and blend 2 minutes and pour into serving dishes.
- Refrigerate until set.
References
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
