Difference between revisions of "Low-fat Chili"
RealRecipes (talk | contribs) m (Text replace - "Category:Side Dishes" to "Category:Side Dish Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| Line 15: | Line 15: | ||
* 2 cans [[pinto bean]]s | * 2 cans [[pinto bean]]s | ||
| − | == | + | == Procedures == |
# Mix the ingredients and boil them for 2 hours. | # Mix the ingredients and boil them for 2 hours. | ||
Latest revision as of 16:42, 16 July 2012
Ingredients
- 2 cloves garlic, minced
- 2 stalks celery, diced fine
- 2 small Anaheim chiles
- 1 cup chopped onions
- 1 (14.5ounces) can diced tomatoes
- 1 (8 ounces) can tomato sauce
- 1 (6 ounces) can tomato paste
- 2 cans non-fat beef broth (or vegetable stock)
- 1½ tablespoons chili powder
- 1 teaspoon ground ginger
- salt and pepper
- 2 packages Boca vegetarian ground beef
- ½ poblano chiles
- 2 cans pinto beans
Procedures
- Mix the ingredients and boil them for 2 hours.
