Difference between revisions of "5-vegetable Stuffed Pizza"
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Bolivian ([^cC])(.*)\]\]" to "Category:Bolivian cuisine Category:$1$2 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 1 cup low-fat [[American cheese]] | * 1 cup low-fat [[American cheese]] | ||
| − | == | + | == Procedures == |
# Place first 8 ingredients in bread maker and select dough setting. | # Place first 8 ingredients in bread maker and select dough setting. | ||
# When dough is ready divide in half and roll one half into 12" circle and the other half into a 10" circle. | # When dough is ready divide in half and roll one half into 12" circle and the other half into a 10" circle. | ||
Latest revision as of 17:01, 16 July 2012
Ingredients
- 1 cup warm skim milk
- 1 egg
- 1 tablespoon butter
- 1 teaspoon salt
- 2 cups flour
- 1 cup whole wheat flour
- 1½ teaspoons active dry yeast
- ½ teaspoon instant minced garlic
- ¼ cup chopped onions
- ¼ cup chopped green peppers
- 3 cups shredded zucchini
- 2 cups finely chopped carrots
- ½ lb chopped Swiss chard (or spinach)
- 1 cup low-fat American cheese
Procedures
- Place first 8 ingredients in bread maker and select dough setting.
- When dough is ready divide in half and roll one half into 12" circle and the other half into a 10" circle.
- Put 12" circle in bottom and up sides of a 10" round pan.
- Combine Onion,green pepper, zucchini, carrots, and Swiss chard and spread over dough.
- Sprinkle with cheese.
- Cover with 10" circle of dough. Pinch top and bottom crust together.
- Bake at 400 °F for 30 minutes or until golden brown.
- Serve topped with warm pizza sauce.
