Difference between revisions of "Chocolate Pie"
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==Description== | ==Description== | ||
| − | Chocolate Pie <ref>{{cite book|last=Rombauer, Rombauer Becker, Becker|first=Irma, Marion, Ethan |title=75th Anniversary joy of cooking |year=2006|publisher=Simon & Schuster Inc.|isbn=13: 978-0-7432-4626-2; 10: 0-7432-4626-8|pages= | + | Chocolate Pie <ref>{{cite book|last=Rombauer, Rombauer Becker, Becker|first=Irma, Marion, Ethan |title=75th Anniversary joy of cooking |year=2006|publisher=Simon & Schuster Inc.|isbn=13: 978-0-7432-4626-2; 10: 0-7432-4626-8|pages=689}}</ref> <ref>{{cite book|last=Yearwood|first=Trisha Espe|title=Home Cooking with Trisha Yearwood |year=|publisher= Clarkson Potter/Publishers New York |isbn=978-0-307-46523-8|pages=182}}</ref> <ref>{{cite journal|url=http://www.tasteofhome.com/recipes/Old-Fashioned-Chocolate-Pie-2 |title= Taste of Home |year= 2003|pages=35 |publisher=Taste of Home|work=}}</ref> is a classic North American dessert. |
==Ingredients== | ==Ingredients== | ||
Revision as of 11:54, 27 July 2012
| Chocolate Pie | |
|---|---|
| Category: | Dessert recipes |
| Servings: | 10-12 |
| Time: | 10 minutes prep, ~30 minutes cooking |
| Difficulty: |  |
| Dutch Cuisine | Desserts
Description
Chocolate Pie [1] [2] [3] is a classic North American dessert.
Ingredients
Crust
- 1 1/2 cups fien graham cracker crumbs
- 1/4 cup sugar
- 1/4 cup (1/2 stick) butter, melted
Filling
- 1 cup sugar
- 1 tbsp unsweetened cocoa powder
- 3 tbsp self-rising flour
- 3 large eggs, separated
- 1 cup milk
- 2 tbsp butter, melted
- 1/2 tsp vanilla extract
- pinch of salt
Procedure
Crust
- Combine graham cracker crumbs, sugar and butter by stirring completely.
- Take mixture and firmly press into a pie plate.
Filling
- In a double boiler, combine; sugar, cocoa and flour.
- Beat egg yolks and combine with milk.
- Include the milk mixture into the double boiler, gently stir.
- Achieve a paste consistency.
- Continue to stir and cook for ~47 minutes, achieveing a thick mixture.
- Remove from heat.
- Include the melted butter, vanilla and salt by gently stirring.
- Smooth filling into the crust.
- Place in fridge for ~45 minutes before enjoying a great dessert!
References
- ↑ Rombauer, Rombauer Becker, Becker, Irma, Marion, Ethan (2006). 75th Anniversary joy of cooking. Simon & Schuster Inc.. pp. 689. ISBN 13: 978-0-7432-4626-2; 10: 0-7432-4626-8.
- ↑ Yearwood, Trisha Espe. Home Cooking with Trisha Yearwood. Clarkson Potter/Publishers New York. pp. 182. ISBN 978-0-307-46523-8.
- ↑ Taste of Home. Taste of Home. 2003. pp. 35. http://www.tasteofhome.com/recipes/Old-Fashioned-Chocolate-Pie-2.
