Difference between revisions of "Tamarind Chutney"
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
|||
| Line 1: | Line 1: | ||
| + | ==Description== | ||
| + | Tamarind Chutney | ||
| + | <ref>{{cite book|last=Vaswani|first=Suneeta|title=Easy Indian Cooking|year=2004|publisher=Robert Rose Inc.|isbn=0-7788-0088-1|pages=60}}</ref> <ref>{{cite book|last=Bharadwaj|first=Monisha|title=the Indian kitchen|year=2006|publisher=Kyodo Printing Co. Pte. Ltd.|isbn=978-1-85626-659-8|pages=125}}</ref> this dish is an easy accompanyment to many different dishes in every part of India as it is both sweet and sour. | ||
| − | == Ingredients == | + | ==Ingredients== |
* 1 cup [[tamarind]] paste | * 1 cup [[tamarind]] paste | ||
* 2 cups [[water]] | * 2 cups [[water]] | ||
| Line 9: | Line 12: | ||
* [[salt]], to taste | * [[salt]], to taste | ||
| − | == Procedures == | + | ==Procedures== |
# Add [[tamarind]] paste, [[water]] and [[jaggery]] in a deep pan and bring to a boil. | # Add [[tamarind]] paste, [[water]] and [[jaggery]] in a deep pan and bring to a boil. | ||
# Add [[salt]], [[ginger]] powder and [[chili powder]] and continue to boil over medium heat till the consistency becomes thick as that of a sauce. | # Add [[salt]], [[ginger]] powder and [[chili powder]] and continue to boil over medium heat till the consistency becomes thick as that of a sauce. | ||
# Allow to cool and store in an air-tight container in the fridge. | # Allow to cool and store in an air-tight container in the fridge. | ||
| − | == Recipe by Hooked on Heat == | + | ==Recipe by Hooked on Heat== |
The blog created by Meenakshi Agarwal is filled with, as the blogger says, lots of spice and everything nice. The pleasant design of the blog is matched by a huge variety of unique content – something you can rarely say about websites or blogs today – facts which make Hooked on Heat a valuable resource for anyone interested in Indian food. | The blog created by Meenakshi Agarwal is filled with, as the blogger says, lots of spice and everything nice. The pleasant design of the blog is matched by a huge variety of unique content – something you can rarely say about websites or blogs today – facts which make Hooked on Heat a valuable resource for anyone interested in Indian food. | ||
| Line 20: | Line 23: | ||
[[Image:Hookedonheat.jpg|center|500px|thumb|Hooked on Heat Blog]] | [[Image:Hookedonheat.jpg|center|500px|thumb|Hooked on Heat Blog]] | ||
| + | |||
| + | ==References== | ||
| + | <References/> | ||
| + | |||
| + | [[Category:Vegetarian Recipes]] | ||
[[Category:Hooked on Heat]] | [[Category:Hooked on Heat]] | ||
[[Category:Chutney Recipes]] | [[Category:Chutney Recipes]] | ||
Revision as of 16:54, 8 August 2012
Description
Tamarind Chutney [1] [2] this dish is an easy accompanyment to many different dishes in every part of India as it is both sweet and sour.
Ingredients
- 1 cup tamarind paste
- 2 cups water
- ½ tsp red chili powder
- ¼ tsp of dried ginger powder
- ¾ cup jaggery (brown sugar can be used as a substitute)
- salt, to taste
Procedures
- Add tamarind paste, water and jaggery in a deep pan and bring to a boil.
- Add salt, ginger powder and chili powder and continue to boil over medium heat till the consistency becomes thick as that of a sauce.
- Allow to cool and store in an air-tight container in the fridge.
Recipe by Hooked on Heat
The blog created by Meenakshi Agarwal is filled with, as the blogger says, lots of spice and everything nice. The pleasant design of the blog is matched by a huge variety of unique content – something you can rarely say about websites or blogs today – facts which make Hooked on Heat a valuable resource for anyone interested in Indian food.
Here you will find information on hundreds of Indian dishes, starting from Dips, Sauces and Chutneys, going through Soups and Salads and passing through Delectable Desserts and other food categories that will make your mouth water. You can reach this wealth of information at the following URL: hookedonheat.blogspot.com
File:Hookedonheat.jpg
Hooked on Heat Blog
References
- ↑ Vaswani, Suneeta (2004). Easy Indian Cooking. Robert Rose Inc.. pp. 60. ISBN 0-7788-0088-1.
- ↑ Bharadwaj, Monisha (2006). the Indian kitchen. Kyodo Printing Co. Pte. Ltd.. pp. 125. ISBN 978-1-85626-659-8.
