Rice Primavera Salad

Ingredients

• ¼ cup olive oil, divided
• 2 cups broccoli florets
• 1 cup frozen green peas
• ½ cup chopped yellow pepper
• ½ cup chopped green pepper
• 1 cup cooked aromatic rice
• 1 cup cooked medium-grain white rice
• 1 cup cooked brown rice
• 1 medium tomato, seeded and chopped
• 3 tablespoons red wine vinegar
• 1 teaspoon dried basil
• ½ teaspoon ground white pepper
• ¼ teaspoon seasoned salt
• 2 tablespoons grated Parmesan cheese

Directions

1. Stir-fry broccoli in 1 tablespoon olive oil 3 minutes.
2. Add peas and peppers; continue to cook until vegetables are tender crisp.
3. Remove from heat; add rice and tomatoes.
4. Combine vinegar, remaining 3 tablespoons olive oil, basil, pepper and salt; toss to combine.
5. Sprinkle with parmesan cheese.
6. Serve at room temperature or chilled.