Difference between revisions of "Suet"
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Latest revision as of 13:45, 24 March 2012
File:Suet.jpg
suet
Name Variations
- beef suet
About Suet
Wikipedia Article About Suet on Wikipedia
Suet is raw beef or mutton fat, especially the hard fat found around the loins and kidneys. It is a solid at room temperature, and melts at about 21 °C (70 °F). It is a saturated fat.
The primary use of suet is to make tallow in a process called rendering, which involves melting and extended simmering, followed by straining, cooling and usually a repetition of the entire process.
Unlike suet, tallow can be stored for extended periods without refrigeration. It is used to make soap, for cooking, as a bird food, and was once used for making candles.
