Difference between revisions of "Sriracha Maple Honey Sauce"
RealRecipes (talk | contribs) (Created page with "Sriracha Maple Honey Sauce is a Canadian-Korean recipe invented by Canadian Chef, Keith Meyer. == Ingredients == *1/2 tsp Sriracha Sauce or to your liking *1/2 tsp McCor...") |
RealRecipes (talk | contribs) |
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| Line 8: | Line 8: | ||
*1/8 cup Maple Syrup | *1/8 cup Maple Syrup | ||
*1/4 cup Honey | *1/4 cup Honey | ||
| + | *1/8 cup Bannana Ketchup | ||
*1 tsp Dry Mustard | *1 tsp Dry Mustard | ||
*1/4 tsp Chinese five spice | *1/4 tsp Chinese five spice | ||
*½ tsp of Szechwan Peppers crushed | *½ tsp of Szechwan Peppers crushed | ||
| − | *Salt | + | *1/4 tsp Hawaiian Salt |
| + | *1/4 tsp ground Peppercorn Medley | ||
| + | |||
Revision as of 13:10, 13 October 2016
Sriracha Maple Honey Sauce is a Canadian-Korean recipe invented by Canadian Chef, Keith Meyer.
Ingredients
- 1/2 tsp Sriracha Sauce or to your liking
- 1/2 tsp McCormick's Sriracha Powder
- 1 Tbsp. white vinegar
- 1/8 cup Maple Syrup
- 1/4 cup Honey
- 1/8 cup Bannana Ketchup
- 1 tsp Dry Mustard
- 1/4 tsp Chinese five spice
- ½ tsp of Szechwan Peppers crushed
- 1/4 tsp Hawaiian Salt
- 1/4 tsp ground Peppercorn Medley
Procedures
- Place all ingredients in a sauce pan or pot.
- Use half to baste chicken, shrimp, etc.
- Bring to remaining half to a rolling boil for about 2-3 minutes, let cool and use as a sauce to serve with the completed meal.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Total Time: 7 minutes
- Yield: Makes 3/8 Cup of Sauce
