Sriracha Maple Honey Sauce

Sriracha Maple Honey Sauce is a Canadian-Korean recipe invented by Canadian Chef, Keith Meyer.

Ingredients

• 1/2 tsp Sriracha Sauce or to your liking
• 1/2 tsp McCormick's Sriracha Powder
• 1 Tbsp. white vinegar
• 1/8 cup Maple Syrup
• 1/4 cup Honey
• 1/8 cup Bannana Ketchup
• 1 tsp Dry Mustard
• 1/4 tsp Chinese five spice
• ½ tsp of Szechwan Peppers crushed
• 1/4 tsp Hawaiian Salt
• 1/4 tsp ground Peppercorn Medley
• 1/8 tsp Wasabi Powder

Procedures

1. Place all ingredients in a sauce pan or pot.
2. Use half to baste chicken, shrimp, etc.
3. Bring to remaining half to a rolling boil for about 2-3 minutes, let cool and use as a sauce to serve with the completed meal.

• Prep Time: 5 minutes
• Cook Time: 2 minutes
• Total Time: 7 minutes
• Yield: Makes 3/8 Cup of Sauce