Difference between revisions of "Mchadi"
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Revision as of 14:49, 24 January 2011
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Revision as of 22:55, 24 March 2012
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Revision as of 22:55, 24 March 2012
Ingredients
300 g
corn flour
300 g
water
Directions
Combine
flour
with
water
and knead a dough.
Shape small round flat cakes and bake in a preheated oven.
Categories
:
Cornmeal Recipes
Georgian Appetizers
Recipes that need photos
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