Spanish Flan

Info

Cook Time:

Serves:

Ingredients

• 7 eggs plus one egg yolk

• ½ cup cold milk

• ½ cup sugar and ¾ cup sugar

• 1 quart of milk, warmed

• 1 TBS vanilla

• dash of salt

Directions

1.Melt ¾ cup sugar in a heavy pot over low heat.

2.With the melted sugar, coat the bottom and sides of a 1½ quart oven-proof casserole dish.

3.Beat eggs, adding warm milk alternately with ½ cup sugar until light but not foamy. Add ½ cup of cold milk, vanilla, salt. Pour over melted sugar in casserole.

4.Place in a pan of hot water and bake 75 minutes at 350 degrees until firm or until a silver knife is clean when removed from the flan's center.

5.Refrigerate until well chilled. Invert onto a dish and slice.

Source

• Jersey Fresh Recipes, public domain government resource—original source of recipe