Summer Fruit Sauce

Ingredients

• 1 cup fresh berries or summer fruit such as peaches, nectarines, or apricots, sliced
• 2 Tablespoons butter
• 3 Tablespoons sugar (or to taste)
• ½ cup orange juice

Directions

1. Melt butter in saucepan and add remaining ingredients.
2. Cook over low heat until fruit is soft. (If fresh fruit is not available, frozen berries or fruit can be substituted.)

Source

Turtleback Farm Inn, Eastsound, Washington