Difference between revisions of "Canellor"
m |
RealRecipes (talk | contribs) m (1 revision) |
(No difference)
| |
Latest revision as of 09:50, 25 March 2012
A kitchen utensil, used to cut or 'score' lines, channels or grooves along the skin or flesh of red and white meat. Also referred to as a scorer.
