Mango-Papaya Jam

Ingredients

• 8 cups papaya slices
• 8 cups mango slices
• 8 cups sugar
• 4 cups water

Directions

1. Cook mango slices in 2½ cup water until tender.
2. Cook papaya slices in 1½ cups water until soft.
3. Combine mango and papaya with sugar and cook slowly until thick.
4. Pack in hot sterilized jars and seal.
5. Process in boiling water bath for 10 minutes.