Difference between revisions of "Pickling spice"
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Latest revision as of 09:56, 25 March 2012
[[Image:|thumb|300px|right|Pickling spice]]
About Pickling spice
Pickling spice is a mixture of whole and broken spices, seeds, and herbs used to flavour during the pickling process. The spices and seeds most typically used include:
- Mustard seed
- Coriander
- Bay leaves
- Dill seed
- Fenugreek
- Cinnamon
- Ginger
- Allspice
- red pepper
- black pepper
- Cloves
