Mango Raspberry Delight

Ingredients

• 3 ripe mangoes
• ¼ cup confectioners sugar
• ¼ cup framboise (raspberry liqueur)
• 1 cup raspberries
• 1 pound cake, frozen or homemade
• whipped cream

Directions

1. Peel and cut the flesh into slices and place mangoes in a bowl. Sprinkle with sugar.
2. Add framboise and chill.
3. Just before serving: slice pound cake and place on dessert plates.
4. Top with the mango mixture.
5. Top this with a dollop of whipped cream and a handful of fresh raspberries.