Holiday Ham Puffs

Description

The only trouble with this appetizer is the fellows eat them like peanuts.

• Contributed by Catsrecipes Y-Group
• Source: Come into the Kitchen
• Serves 12 nicely

Ingredients

• 1 pkg. (8 oz) softened cream cheese
• 1 egg yolk
• 1 tbsp baking powder
• dash salt
• 10 to 15 slices thin bread (I adore rye)
• mayonnaise
• 1 can (4.5 oz) deviled ham
• paprika

Directions

1. Combine cream cheese with egg yolk, baking powder, salt and deviled ham.
2. Mix until well blended.
3. Cut each bread slice into 4 triangles.
4. Spread each triangle with mayonnaise and then a generous amount of ham mixture.
5. Sprinkle with paprika.
6. This much can be done ahead and appetizers frozen.
7. To serve, place in a 375 °F oven for 12 to 15 minutes or until puffed and brown.