Difference between revisions of "Machchafushi Special"
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Revision as of 10:49, 25 March 2012
Ingredients
- 4 cl apricot brandy
- 4 cl Dubonnet
- 2 cl Bénédictine
- 2 cl cassis
- 1 cl Limettensirup
- 12 cl pineapple juice and ice
Directions
- Shaking alcohol, limettensirup and pushed ice in the shaker, pour into a glass and fill on with the pineapple juice.
