Difference between revisions of "Mocha"
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Latest revision as of 10:50, 25 March 2012
A variety of coffee, grown in the Middle East, that provides a very strong flavor and aroma when brewed. The most common use of the term today refers to foods that have a lightly roasted, coffee bean flavoring. Foods such as café mocha, mocha frostings, mocha candies, mocha desserts, and mocha sauces.
