Super Moist Corn Bread

Super Moist Corn Bread
Category:	Bread recipes
Servings:	6
Time:	1 hour
Difficulty:

| American cuisine 

| Native American cuisine

Ingredients

• 1 cup corn meal
• 1 cup flour
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ¼ cup brown sugar
• ½ cup milk
• ½ cup plain yogurt
• 1 egg, lightly beaten
• ¼ cup melted butter

Procedure

1. Preheat oven to 425°F (220°C). If using a Dutch oven, preheat with 16-18 glowing charcoal briquettes, with 3 times as many on the top as on the bottom.
2. Grease an 8-inch square baking pan
3. In a large bowl, mix corn meal, flour, baking powder, baking soda, and brown sugar.
4. In another bowl, whisk together the milk, yogurt, egg, and melted butter.
5. Gradually add the liquid mixture to the dry mixture and stir until just combined.
6. Pour into the greased pan and bake for 15 to 20 minutes, or until a toothpick inserted in the center comes out clean.

Tips, Notes, and Variations

• Over-mixing after adding together the liquid and dry mixtures will toughen the batter!