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Revision as of 11:05, 25 March 2012
Ingredients
- 1½ oz gin
- 1½ oz dry vermouth
- ½ tsp Cointreau® orange liqueur
- 1 tsp Grenadine syrup
- 1 oz mandarin juice
Directions
- Shake and strain into a cocktail glass.
- Garnish with a cherry, and serve.
