Pan-fried Onions

Description

Contributed by Catsrecipes Y-Group

• Source: my old recipes
• Serves 4

Ingredients

• ¼ cup margarine
• 4 to 5 medium onions, thinly sliced
• 1 tbsp salt
• ¼ tbsp thyme
• ⅛ tbsp pepper

Directions

1. In skillet over medium heat, in hot margarine, cook onions, covered, 5 minutes.
2. Add salt, thyme, and pepper.
3. Cook, uncovered, until onions are tender, about 8 minutes stirring onion mixture occasionally.