Rum Popo

Ingredients

• 9 eggs
• 1 pint strong rum or to taste (2 cups / 500 ml)
• 4 nutmeg (grated)
• 1 oz cinnamon stick
• 6 tins large evaporated milk
• 2 tins sweetened condensed milk (or to taste)

Directions

1. Soak cinnamon stick in rum for 2 days.
2. Beat eggs well for about 15 – 20 minutes. (Removing beater and rinsing in clean water several times to remove strings (eye of egg).
3. Add evaporated milk and beat again.
4. Add condensed milk and check for sweetness.
5. Add grated nutmeg and the rum. (Used for soaking the cinnamon and raisins). Please strain.
6. Mix again and then store in clean, dry bottles.
7. Store in refrigerator.
8. Shake before serving.