Difference between revisions of "Tutti-Frutti"
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Latest revision as of 11:13, 25 March 2012
1. An Italian term meaning all fruits that refers to a preserve made with various diced fruits mixed with sugar and brandy. It's since been used to describe ice cream or other desserts that contain a variety of minced, candied fruits. 2. A synthetic, fruity flavoring used in various gums and candies.
