Difference between revisions of "Agnolotti"
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Latest revision as of 11:18, 25 March 2012
About Agnolotti
Wikipedia Article About Agnolotti on Wikipedia
Agnolotti ('priest hats' in Italian) is a kind of ravioli made with a small round piece of flattened pasta dough, folded over with a meat and vegetable stuffing inside. They are prepared by either poaching them or by browning them in a frying pan with butter. This dish is associated with Piedmont in Italy.
