Chiahu Spiced Tea

Description

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Mason Estate in Abbott, Texas in 1999.

• Contributed by Catsrecipes Y-Group

Ingredients

• 3 tablespoons black tea leaves
• 5 cups boiling water
• 1¼ cup warmed milk
• ⅔ cup sugar
• 4 whole cloves
• 3 cardamom pods cracked open
• 1 cinnamon stick

Directions

1. Steep tea leaves in boiling water then add milk, sugar, cloves, cardamom and cinnamon stick.
2. Simmer 10 minutes to blend flavors.
3. Strain and serve hot.