Difference between revisions of "Coffee Icing"

Revision as of 11:25, 25 March 2012

In Romanian: Glazura de cafea

Mix the confectioner's sugar with 2 – 3 tablespoons of very concentrated and very hot coffee.
Stir for ½ hour until creamy and then immediately spread over the cake.

Revision as of 05:00, 26 March 2011 (view source) Game widow (talk) m (moved Coffee icing to Coffee Icing)	Revision as of 11:25, 25 March 2012 (view source) RealRecipes (talk \| contribs) m (1 revision) Newer edit →
(No difference)