Difference between revisions of "Duck egg"
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Latest revision as of 12:11, 25 March 2012
About Duck egg
File:DuckEgg.jpg
Duck egg
Wikipedia Article About Duck egg on Wikipedia
These eggs are oiler-tasting than chickens' eggs and can acquire a harmful bacteria s they are usually laid in a dirty spot. However, they are still suitable for eating if they are boiled for 15 minutes or used in baking. The white turns bluish and the yolk a reddish-orange after boiling.
