Difference between revisions of "Bone-in ham"
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Latest revision as of 12:21, 25 March 2012
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Bone-in ham
This type of ham can be a butt or shank portion or it could be a whole or half leg that has the hip, thigh and/or shank bone remaining as part of the ham. Bone-in hams are more attractive and flavorful. A bone in ham may be produced as a smoked or unsmoked ham. This type of ham can be pre-sliced as a spiral cut ham or one that is not pre-sliced. It is served as a main dish or as a ham to be sliced for sandwich meats.
