Chicken Casserole

Ingredients

• 8 oz noodles, cooked
• 2 cups cooked chicken, cubed
• 2 cups chicken broth
• 1 cup milk
• 1 can mushrooms
• 2 tsp salt
• ½ tsp pepper
• ½ cup margarine
• ⅓ cup flour
• ⅓ cup grated Parmesan cheese

Directions

1. Melt margarine, add flour and stir.
2. Gradually add milk and seasonings and mushrooms.
3. Combine chicken, cooked noodles, and prepared sauce.
4. Put in ungreased baking pan and top with Parmesan cheese.