Chicken Creole

Description

Chicken Creole from the Public Health Cookbook by the Seattle & King County Department of Public Health—original source of recipe, public domain government resource

• Cook Time: 15 minutes
• Serves: 4

Ingredients

• 2 medium chicken breast halves, skinned, boned, cooked, and cut into 1-inch strips or cubes
• 1 x 14-oz. can tomatoes, diced or chopped
• 1 cup chili sauce
• 1½ cups (2 medium) green pepper, chopped
• ½ cup celery, chopped
• ½ medium onion, chopped
• 2 cloves garlic, minced
• 1 tsp dried basil, crushed
• 1 tbsp chopped fresh parsley or 1 tsp dried parsley
• ¼ tsp crushed red pepper
• 1 tbsp vegetable oil

Directions

1. Using a deep skillet, sauté onion and garlic in vegetable oil for about 5 minutes.
2. Add remaining ingredients to skillet.
3. Bring to boiling; reduce heat and simmer, covered, for 10 minutes.