Crispy Alimasag

Alimasag is the filipino term for crabs. Crispy alimasag is one great filipino appetizer. It is deep fried small crabs coated in a mixture of flour and egg.

File:Crispyalimasag.jpg

Crispy Alimasag

Ingredients

• 1/2 kilo small crabs (alimasag)
• 1/2 cup all-purpose flour
• 1/2 cup water
• 1 teaspoon minced chili pepper (siling labuyo)
• 1/2 teaspoon pepper (paminta)
• 1 egg (beaten)
• 1/2 teaspoons salt (asin)

Directions

1. Wash and clean the small crabs and cut in halves.
2. Mix all other ingredients in a bowl and add in the crabs.
3. Heat cooking oil in a pan. Fry the crabs until crispy and golden brown.