Difference between revisions of "Doughnut sugar"
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Latest revision as of 12:28, 25 March 2012
Doughnut sugar is a specially developed powdered sugar that will not dissolve or melt on baked items. It is extremely fine powdered sugar with a wonderful flavor. It is used in decorating donuts, breakfast pastries, fruit tarts, cakes and cookies. The resulting baked items can be refrigerated or frozen.
