Difference between revisions of "Stoneware"
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Latest revision as of 12:46, 25 March 2012
File:Stoneware.jpg
Stoneware
Strong, hard pottery that is fired at very high temperatures (around 2,200°F) and that is usually fully glazed. Stoneware is generally nonporous, chip-resistant and safe to use in both microwave and standard ovens. It's ideal for baking and slow cooking.
