Tropical Muffins

Ingredients

• 2 c. all-purpose flour
• 1 c. dairy sour cream
• 2 tsp. baking powder
• 83/4 oz. can crushed pineapple
• 1/2 tsp. baking soda
• 1/2 c. chopped nuts
• 1/2 tsp. salt
• 1/3 c. cooking oil
• 1/2 c. packed brown sugar
• 1/4 c. coconut
• 1 well-beaten egg

Directions

1. Stir together thoroughly the flour, baking powder, baking soda, salt; stir in brown sugar.
2. Combine egg and sour cream.
3. Stir in undrained pineapple, nuts, oil, and coconut; add to dry ingredients all at once.
4. Stir until moistened.
5. Fill greased muffin pans 2/3 full.
6. Bake at 400 degrees about 20 minutes.