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| − | Recipe by [[:category:DAVE!!!(c)(tm)'s Recipes|DAVE!!!(c)(tm)]] Uploaded by [[:user:Drimble Wedge|Drimble Wedge]]
| + | == Ingredients == |
| | + | * ½ pound [[brown sugar]] |
| | + | * ½ pound broken [[walnut]] meats |
| | + | * 2 level tablespoonfuls [[flour]] |
| | + | * ¼ teaspoonful [[baking powder]] |
| | + | * ⅓ teaspoonful [[salt]] |
| | + | * 2 [[egg]]s |
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| − | [[category:Baking]][[category:Cookies]][[category:Desserts]][[Category:Walnut]]
| + | == Directions == |
| | + | # First mix all ingredients. |
| | + | # Drop small spoonfuls on buttered pans. |
| | + | # Bake in quick oven. |
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| − | * 1/2 Cup Butter
| + | [[Category:Brown sugar Recipes]] |
| − | * 1/2 Tsp. Vanilla extract
| + | [[Category:Cookie Recipes]] |
| − | * 1 Cup packed brown sugar
| + | [[Category:Walnut Recipes]] |
| − | * 1/3 Cup Walnuts, finely chopped
| + | [[Category:Egg Recipes]] |
| − | * 1 1/4 Cup Flour
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| − | * 1 beaten egg
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| − | * 1/2 Tsp baking soda
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| − | * 1/2 Tsp salt
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| − | Preheat your oven to 350. Beat the butter, vanilla, and sugar together until the sugar is fully incorporated and the texture is light.
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| − | Add the egg and then add the flour, baking soda, and salt a little at a time.
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| − | After mixing together, you turn the dough out onto a sheet of greased parchment paper or saran wrap and form it into a long roll about two inches in diameter.
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| − | Wrapped in the plastic or parchment, the cookie dough is placed in the freezer for anywhere between a couple of hours or a couple of days.
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| − | When you feel like making them you just take out however much dough you want and slice off thin wafers off the end or the roll.(Being frozen makes this a lot easier. If the dough looks to be thawing out, toss it back in the freezer.)
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| − | Place the cookies on a greased cookie sheet and bake them for 8 minutes, or until they turn a darker shade of brown.
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| − | If you overcook them, the cookies become more crisp and less chewy, but because they are so thin this doesn't really pose a problem. Also, since the slices are so thin, this recipe makes a lot of cookies. The last batch was a couple of dozen at least, and I cut them a little thick.
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