Difference between revisions of "Anderson Estate Chi Chi"
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Revision as of 13:04, 25 March 2012
Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Anderson Estate in Wylie, Texas in 1991.
- Contributed by Catsrecipes Y-Group
Ingredients
- 1½ ounces vodka
- 4 ounces pineapple juice
- 1 ounces cream of coconut
- 1 slice pineapple
- 1 cherry
Directions
- Blend vodka, pineapple juice, cream of coconut and one cup of ice in an electric blender.
- Blend at high speed until well combined then pour into a wineglass.
- Decorate with pineapple and cherry.
