Difference between revisions of "Chocolate Pops"
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Revision as of 13:08, 25 March 2012
Ingredients
- 1 (8 oz) container plain yogurt
- 2 tbsp cocoa or carob powder
- 2 tbsp brown sugar or honey
- popsicle sticks and cups
Directions
- Liquify in a blender, pour into molds, insert popsicle sticks, and freeze.
