Low-fat Chili

Ingredients

• 2 cloves garlic, minced
• 2 stalks celery, diced fine
• 2 small Anaheim chiles
• 1 cup chopped onions
• 1 (14.5ounces) can diced tomatoes
• 1 (8 ounces) can tomato sauce
• 1 (6 ounces) can tomato paste
• 2 cans non-fat beef broth (or vegetable stock)
• 1½ tablespoons chili powder
• 1 teaspoon ground ginger
• salt and pepper
• 2 packages Boca vegetarian ground beef
• ½ poblano chiles
• 2 cans pinto beans

Directions

1. Mix the ingredients and boil them for 2 hours.