Difference between revisions of "Behili Palov"
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Revision as of 13:25, 25 March 2012
Description
Pilaf with quinces
Ingredients
- 1 kg (2¼ lb) rice
- 300 g mutton or beef
- 2 – 3 quinces
- 1 kg (36 oz) carrots
- 4 onions
- 350 g vegetable oil
- salt to taste
Directions
- Prepare in the same manner as Ferghana pilaf.
- Before adding rice, add slices of quince.
- When pilaf is finished, mix rice and serve in a mound on a large platter topped with quince pieces.
