Difference between revisions of "Carmel Corn"
m (clean up, removed: {{Wikifiedrecipe}}) |
RealRecipes (talk | contribs) m (1 revision) |
(No difference)
| |
Revision as of 13:26, 25 March 2012
File:930998406.jpg
Carmel Corn
Ingredients
- ½ quart popped corn
- 2 cup light brown sugar
- 2 stick oleo
- ½ cup white corn syrup
- 1 tsp vanilla
- 1 tsp salt
- 1 tsp baking soda
Directions
- In saucepan combine sugar, oleo and white corn syrup.
- Bring to a boil while stirring constantly.
- Remove from heat and add vanilla, salt and baking soda.
- Blend together and pour over popped corn, stirring well.
- Place in 250 °F degree oven for 40 minutes.
- Spread on sheets of waxed paper and allow to cool.
