Difference between revisions of "Redfree apple"
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Latest revision as of 13:37, 25 March 2012
A medium sized red apple that has creamy white flesh, which is firm and juicy. It has a sweet, mildly acidic flavor. It makes a good eating apple and works well in pies. It is an excellent drying apple. It has a shorter shelf life than some other varieties. Stores for 6 to 8 weeks.
