Avocado Tacos

Description

Try this variation of a Mexican favorite.

• Entertain the Fruit and Veggie Way by the US Centers for Disease Control and Prevention, public domain resource—original source of recipe
• Serves: 12

Ingredients

• 1 ripe avocado, peeled and seeded
• 1 medium onion, julienne
• 2 large green peppers, julienned
• 1 cup fresh cilantro, finely chopped
• 1½ cups fresh tomato salsa
• 12 whole-wheat flour tortillas (10 inch diameter)
• non-stick cooking spray

Directions

1. Spray skillet with cooking spray.
2. Lightly sauté onion and peppers.
3. Cut avocado into 12 slices.
4. Warm tortillas in oven; layer peppers, onions, one avocado slice, and salsa.
5. Fold tortillas to enclose the filling and serve.