Belgian Chocolate Snack Cake

Description

Very tasty chocolate Snack Cake straight from Belgium ! Easy to prepare !

Ingredients

• 2 1/3 c Sugar 1 2/3 c cocoa
• 2 1/4 c water
• 2/3 c Veg. oil
• 3 lg eggs
• 2 tb sour cream
• 2 ts vanilla
• 2 1/3 c flour
• 3 tb cornstarch
• 2 1/2 ts Soda
• 1/2 ts salt -----glaze-----
• 1/2 c heavy cream
• 8 oz semisweet chocolate; chopped

Directions

• Preheat oven to 325. Grease 2 9" round cake pans.
• Sift Sugar and cocoa together in large bowl.
• Whisk in water, then oil, eggs, sour cream and vainlla.
• Whisk in dry ingredients until smooth.
• Pour into pans and bake 40-45 minutes.
• Until firm in center.
• Cool in pans on racks 10 minutes.
• Invert and remove pans; cool completely.
• GLAZE: Heat cream to boiling. Remove from heat and add chocolate and stir until smooth.
• Pour evenly over cakes.