Milk Jam

Ingredients

• 3 l / 100 fl. oz milk
• 800 g / 28 oz caster sugar
• 2 tbsp vanilla extract
• 2 tsp bicarbonate of soda (baking powder)

Directions

1. Place all the ingredients in a large saucepan and bring to simmering point stirring.
2. Continue to simmer the mixture for 2½ - 3 hours, stirring often so that it doesn’t stick to the pan, until a thick brownish paste is obtained.
3. Serve with biscuits or toast.
4. Can be used as a filling for alfajores (double layered biscuits) and cakes.

External links

• Original Recipe on Recipes4us