Difference between revisions of "Alternative:Pectin"
RealRecipes (talk | contribs) m (1 revision: 10) |
|
(No difference)
| |
Revision as of 17:08, 22 March 2012
| Ingredients
Pectin is a substance commonly used to thicken foods, mainly liquids. It can be made from apples.
Jams, jellies and preserves will not set unless they have enough pectin in them, so it is often added as an extra ingredient in the form of products such as 'jamsetta'.
